Our History


Here at INVINITI we believe we have an exciting, indulgent approach to all things food and wine.  At last we have found the place to put our ideas into practise in this lovely surroundings of 21 Tombland.  The building may be steeped in history but our taste sensations are definitely a thing of the future.


Our Bistronomic team in the kitchen "is inspired by our collaboration with food writer, consultant and development chef Franck Pontais, whose inspiring dishes will for the basis of our dining experience". The kitchen will be headed by the talented Fabrice Kouame and his team.  This combined with wine expertise from Poppy Seymour as well as the hospitality skills of general manager, Rafael Leon.


Our philosophy

Is that we only use the best possible produce

Our philosophy is that we only use the best possible produce, sourced locally wherever possible, and from the very best of European producers where appropriate.  Norfolk is not renowned for its Parmesan or Serrano ham, for example, so we have tracked down the finest in their field from Europe.

We want our customers to feel enticed by our dishes and to make the most of our vast experience in menu design as well as food and wine matching.  Do you have an all-time favourite recipe or wine? Just let us know and we’ll do our best to feature it as a guest on the menu.


In terms of when, where and what you eat or drink, we believe in making our delicious meals and deli produce available for you to enjoy at home as well as in the relaxed surroundings of our Tombland base. The Deli counter will be full of irresistible dishes to tempt you.


Opening Times

INVINITI is all about the journey not the destination, we look forward to welcoming you and to sharing our adventure with you …

Deli and wine shop open from 10.00am till 9.00pm

Dining open from: 12.00 to 2.30pm and from 6.00 till 9pm


Please download our menus below

Click the links for our Dinner menu, and Lunch menu, please also find our Wine List.

Tuesday to Saturday

On the first floor our ‘deli’ and wine bar are open for coffee, lunch, afternoon tea, drinks and light sharing plates.

Downstairs in the main restaurant, we offer a lunch menu from 12.30pm til 2pm and a dinner menu from 6.30pm til 9pm.

Sunday … coming soon

From 11.30 till 4pm we serve a sumptuous Sunday brunch at a fixed price

If, like us, you don’t always want the traditional Sunday Lunch but prefer to graze on some enticing and unusual dishes, then this is place for you. From 11.30 till 4pm we serve a sumptuous Sunday brunch at a fixed price, which includes your first reviving glass of Prosecco.